Oatmeal Cookies Lab499 recipes
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Oatmeal Butterscotch Cookies

Julianne Dell · beyondfrosting.com · 2018 · 24 cookies

Against 499 oatmeal cookie recipes

More salt than 97% of recipes and less leavening than 90%.

See how all 499 oatmeal cookie recipes compare →

Get the method at beyondfrosting.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More salt than 97% of recipes: 3.3% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
  • Less leavening than 90% of recipes: 1.3% of the flour weight against the typical recipe's 2.9%, about half as much.
  • Fewer oats than 77% of recipes: 60% of the flour weight against the typical recipe's 85%.
  • Fat in the middle half of recipes: 75% of the flour weight against the typical recipe's 91%.
Oats: 60%, 22nd percentileFat: 75%, 26th percentileSugar: 121%, 35th percentileEgg: 33%, 32nd percentileLeavening: 1.3%, 9th percentileSalt: 3.3%, 98th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup (226g) unsalted butter226 g
  • 1 cup (220g) light brown sugar220 g
  • 3/4 cup (143g) granulated sugar143 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons (7.5ml) pure vanilla extract≈ 8 g
  • 2 ½ cups (300g) all-purpose Flour300 g
  • 2 ¼ cups (181g) rolled oats181 g
  • 2 teaspoon (10g) salt, divided10 g
  • 1 teaspoon (4g) baking soda4 g
  • 20 Kraft caramels, unwrappedn/a
  • 2 tablespoons (30ml) milk≈ 31 g
  • 1 bag (11oz) butterscotch chips312 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Flakey sea salt for garnishn/a

flour 300 gbatter 1535 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats60% · 22nd percentile
  • Fat75% · 26th percentile
  • Sugar121% · 35th percentile
  • Egg33% · 32nd percentile
  • Leavening1.3% · 9th percentile
  • Salt3.3% · 98th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 15 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.

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