Oatmeal Cookies Lab499 recipes
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Cardamom-Spice Oat Cookies

King Arthur Baking · kingarthurbaking.com · 12 large cookies

Against 499 oatmeal cookie recipes

More salt than 91% of recipes and less leavening than 77%.

What the 14 “oat” oatmeal cookie recipes do differently →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More salt than 91% of recipes: 3% of the flour weight against the typical recipe's 1.4%, about twice as much.
  • Less leavening than 77% of recipes: 2% of the flour weight against the typical recipe's 2.9%.
Oats: 75%, 39th percentileFat: 95%, 58th percentileSugar: 121%, 35th percentileEgg: 33%, 32nd percentileLeavening: 2%, 22nd percentileSalt: 3%, 92nd percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour150 g
  • 1 1/4 cups (112g) old-fashioned rolled oats*112 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 3/4 teaspoon table salt≈ 4.5 g
  • 1 teaspoon ground cardamom≈ 2.6 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/4 teaspoon ground ginger≈ 0.7 g
  • 1/4 teaspoon baharat or ground allspice≈ 0.7 g
  • 10 tablespoons (142g) unsalted butter, room temperature142 g
  • 1/3 cup (71g) dark brown sugar, packed71 g
  • 1/3 cup (71g) light brown sugar, packed71 g
  • 2 tablespoons (39g) maple syrup39 g
  • 1 large egg≈ 50 g
  • 1/2 teaspoon King Arthur Pure Vanilla Extract≈ 2.1 g
  • 1/2 cup (71g) dried currants71 g
  • 1/2 cup (71g) dried apricots, diced71 g

flour 150 gbatter 792 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats75% · 39th percentile
  • Fat95% · 58th percentile
  • Sugar121% · 35th percentile
  • Egg33% · 32nd percentile
  • Leavening2% · 22nd percentile
  • Salt3% · 92nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
18 to 20 minutes
median 11 minutes

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