Saucepan Oatmeal Cookies
tasteandtellblog.com · 2010 · 48 cookies
Against 499 oatmeal cookie recipes
More fat than 97% of recipes and more sugar than 99%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 97% of recipes: 145% of the flour weight against the typical recipe's 91%.
- More sugar than 99% of recipes: 269% of the flour weight against the typical recipe's 135%, about twice as much.
- More oats than 93% of recipes: 154% of the flour weight against the typical recipe's 85%.
- More leavening than 99% of recipes: 6.8% of the flour weight against the typical recipe's 2.9%, about 2.5 times as much.
Ingredients (11)
- 1 cup butter≈ 227 g
- 1 cup granulated sugar≈ 200 g
- 1 cup packed brown sugar≈ 220 g
- 3 cups oats≈ 240 g
- 1 1/4 cups all-purpose flour≈ 156 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon salt≈ 1.5 g
- 2 well-beaten eggs≈ 100 g
- 1/2 cup white chocolate chips≈ 85 g
- 1/2 cup dried cranberries≈ 75 g
flour 156 gbatter 1315 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats154% · 94th percentile · median 85%
- Fat145% · 98th percentile · median 91%
- Sugar269% · 99th percentile · median 135%
- Egg64% · 97th percentile · median 40%
- Leavening6.8% · 100th percentile · median 2.9%
- Salt1% · 27th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 6 to 7 minutes
- median 11 minutes
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