Oatmeal Cookies Lab499 recipes
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Double Chocolate Oatmeal Chocolate Chip Cookies

Mel · melskitchencafe.com · 2016 · 36 Cookies

Against 499 oatmeal cookie recipes

More fat than 97% of recipes and more leavening than 99%.

See how all 499 oatmeal cookie recipes compare →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More fat than 97% of recipes: 145% of the flour weight against the typical recipe's 91%.
  • More leavening than 99% of recipes: 6.8% of the flour weight against the typical recipe's 2.9%, about 2.5 times as much.
  • More egg than 96% of recipes: 64% of the flour weight against the typical recipe's 40%.
  • More sugar than 93% of recipes: 205% of the flour weight against the typical recipe's 135%.
Oats: 102%, 64th percentileFat: 145%, 98th percentileSugar: 205%, 94th percentileEgg: 64%, 97th percentileLeavening: 6.8%, 100th percentileSalt: 1.9%, 72nd percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup salted butter (softened to room temperature)≈ 227 g
  • 1 cup packed light brown sugar≈ 220 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 large eggs≈ 100 g
  • 1 1/4 cups all-purpose flour≈ 156 g
  • 1/2 cup natural unsweetened cocoa powder≈ 43 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup old-fashioned oats≈ 80 g
  • 1 cup quick oats≈ 80 g
  • 2 cups semisweet chocolate chips≈ 340 g

flour 156 gbatter 1364 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats102% · 64th percentile
  • Fat145% · 98th percentile
  • Sugar205% · 94th percentile
  • Egg64% · 97th percentile
  • Leavening6.8% · 100th percentile
  • Salt1.9% · 72nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 11 minutes
median 11 minutes

Keep exploring

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