Oatmeal Chocolate Chip Cookies
bakedbyanintrovert.com · 2021 · 24
Against 499 oatmeal cookie recipes
More oats than 94% of recipes and more fat than 94%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 94% of recipes: 160% of the flour weight against the typical recipe's 85%.
- More fat than 94% of recipes: 136% of the flour weight against the typical recipe's 91%.
- More sugar than 94% of recipes: 208% of the flour weight against the typical recipe's 135%.
- More leavening than 92% of recipes: 5.2% of the flour weight against the typical recipe's 2.9%.
Ingredients (12)
- 1 cup all-purpose flour≈ 125 g
- ¾ teaspoon baking powder≈ 3.5 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- ¾ cup unsalted butter (softened)≈ 170 g
- ¾ cup granulated sugar≈ 150 g
- ½ cup light brown sugar (packed)≈ 110 g
- 1 large egg (room temperature)≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 ½ cups old-fashioned rolled oats≈ 200 g
- 1 cup semisweet chocolate chips≈ 170 g
- ½ teaspoon flaked sea salt≈ 1.3 g
flour 125 gbatter 993 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats160% · 95th percentile · median 85%
- Fat136% · 95th percentile · median 91%
- Sugar208% · 95th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening5.2% · 93rd percentile · median 2.9%
- Salt2.2% · 79th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
Keep exploring
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