Oatmeal Cookies Lab499 recipes
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Updated Oatmeal Raisin Cookies

jamiegeller.com · 2011 · 6 Servings

Against 499 oatmeal cookie recipes

More sugar than 98% of recipes and more fat than 96%.

See how all 499 oatmeal cookie recipes compare →

Get the method at jamiegeller.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More sugar than 98% of recipes: 254% of the flour weight against the typical recipe's 135%.
  • More fat than 96% of recipes: 138% of the flour weight against the typical recipe's 91%.
  • More oats than 92% of recipes: 150% of the flour weight against the typical recipe's 85%.
  • More egg than 95% of recipes: 63% of the flour weight against the typical recipe's 40%.
Oats: 150%, 93rd percentileFat: 138%, 96th percentileSugar: 254%, 98th percentileEgg: 63%, 96th percentileLeavening: 3.8%, 78th percentileSalt: 1.9%, 72nd percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup canola or vegetable oil≈ 218 g
  • 1/2 teaspoon butter flavoring (optional- i like wiltons)≈ 2.4 g
  • 1 3/4 cup natural light brown sugar aka (demerara sugar, aka sugar in the raw)≈ 385 g
  • 1 tablespoon pure molasses≈ 21 g
  • 2 1/2 teaspoon pure vanilla extract≈ 11 g
  • 2 eggs≈ 100 g
  • 1 1/4 cup whole wheat flour≈ 160 g
  • 2 1/2 teaspoon ground cinnamon≈ 7 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon salt≈ 3 g
  • 3 cup quick oats≈ 240 g
  • 1 1/2 cup raisins (any raisin sized dried fruit works)≈ 225 g

flour 160 gbatter 1377 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats150% · 93rd percentile
  • Fat138% · 96th percentile
  • Sugar254% · 98th percentile
  • Egg63% · 96th percentile
  • Leavening3.8% · 78th percentile
  • Salt1.9% · 72nd percentile

Oven

Temperature
not stated
median 350°F
Time
12 minutes
median 11 minutes

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