Peanut Butter Oatmeal Cookies
sugarspunrun.com · 2018 · 19 cookies
Against 499 oatmeal cookie recipes
More salt than 98% of recipes.
What the 25 “peanut butter” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More salt than 98% of recipes: 3.6% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
- Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
- Fat in the middle half of recipes: 114% of the flour weight against the typical recipe's 91%.
Ingredients (11)
- 10 Tablespoons unsalted butter (softened to room temperature)≈ 142 g
- ⅔ cup light or dark brown sugar (tightly packed)≈ 147 g
- ¼ cup sugar≈ 50 g
- ½ cup creamy peanut butter ( I don't recommend using natural peanut butter)≈ 129 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup all-purpose flour≈ 125 g
- 1 teaspoon cornstarch≈ 2.7 g
- ¾ teaspoon baking soda≈ 4.5 g
- ¾ teaspoon salt≈ 4.5 g
- 1 cup quick oats≈ 80 g
flour 125 gbatter 739 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat114% · 74th percentile · median 91%
- Sugar157% · 65th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening3.6% · 74th percentile · median 2.9%
- Salt3.6% · 99th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
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