Brown Butter Chocolate Chunk M&M Oatmeal Cookies
bakerbynature.com · 2022 · 2 dozen cookies
Against 499 oatmeal cookie recipes
More salt than 99% of recipes.
What the 15 “brown butter” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More salt than 99% of recipes: 4% of the flour weight against the typical recipe's 1.4%, about 3 times as much.
- Egg in the middle half of recipes: 49% of the flour weight against the typical recipe's 40%.
Ingredients (14)
- 2 cups (240 g) all-purpose flour240 g
- 1 teaspoon baking soda≈ 6 g
- 3/4 teaspoon salt≈ 4.5 g
- 1/4 teaspoon ground cinnamon≈ 0.7 g
- 2 cups (178 g) old-fashioned oats178 g
- 1 cup (227 g) unsalted butter227 g
- 1 and 1/2 cups (319 g) light brown sugar (packed )319 g
- 1/3 cup (67 g) granulated sugar67 g
- 2 large eggs (room temperature )≈ 100 g
- 1 large egg yolk (room temperature )≈ 18 g
- 1 Tablespoon (14 ml) vanilla extract≈ 13 g
- 10.5 ounces 72% dark chocolate (chopped into chunks )298 g
- 1 and 1/4 cups (170 g) M&M's (plus more for decorating )170 g
- 2 teaspoons flaky sea salt (for decorating, optional )≈ 5 g
flour 240 gbatter 1646 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats74% · 38th percentile · median 85%
- Fat95% · 58th percentile · median 91%
- Sugar161% · 70th percentile · median 135%
- Egg49% · 72nd percentile · median 40%
- Leavening2.5% · 40th percentile · median 2.9%
- Salt4% · 100th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 minutes
- median 11 minutes
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