Oatmeal Butterscotch Cookies
delish.com · 2021 · 36
Against 499 oatmeal cookie recipes
More salt than 90% of recipes and more leavening than 80%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More salt than 90% of recipes: 2.9% of the flour weight against the typical recipe's 1.4%, about twice as much.
- More leavening than 80% of recipes: 4% of the flour weight against the typical recipe's 2.9%.
Ingredients (10)
- 8 oz. unsalted butter, softened227 g
- 1 1/2 c. dark brown sugar≈ 330 g
- 2 large eggs≈ 100 g
- 2 tsp. pure vanilla extract≈ 8 g
- 2 c. oat flour≈ 208 g
- 1 tsp. baking soda≈ 6 g
- 1 tsp. sea salt≈ 6 g
- 1/2 tsp. baking powder≈ 2.3 g
- 1 3/4 c. old-fashioned oats≈ 140 g
- 12 oz. butterscotch340 g
flour 208 gbatter 1368 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats67% · 34th percentile · median 85%
- Fat109% · 71st percentile · median 91%
- Sugar159% · 65th percentile · median 135%
- Egg48% · 72nd percentile · median 40%
- Leavening4% · 80th percentile · median 2.9%
- Salt2.9% · 91st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
Keep exploring
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