Oatmeal Cookies Lab499 recipes
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Iced Oatmeal Cookies

sugarspunrun.com · 2019 · 30 iced cookies

Against 499 oatmeal cookie recipes

Less egg than 86% of recipes and more leavening than 80%.

See how all 499 oatmeal cookie recipes compare →

Get the method at sugarspunrun.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less egg than 86% of recipes: 14% of the flour weight against the typical recipe's 40%, about half as much.
  • More leavening than 80% of recipes: 4.2% of the flour weight against the typical recipe's 2.9%.
  • More salt than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
  • Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
Oats: 64%, 27th percentileFat: 91%, 48th percentileSugar: 128%, 41st percentileEgg: 14%, 14th percentileLeavening: 4.2%, 82nd percentileSalt: 2.4%, 83rd percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 cup unsalted butter (melted and cooled 10 minutes)≈ 227 g
  • 1 cup dark brown sugar (tightly packed)≈ 220 g
  • ½ cup granulated sugar≈ 100 g
  • 2 large egg yolks≈ 36 g
  • 1 ½ teaspoons vanilla extract≈ 6 g
  • 2 cup all-purpose flour≈ 250 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon salt≈ 6 g
  • ½ teaspoon cinnamon≈ 1.3 g
  • 2 cups old fashioned rolled oats≈ 160 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 ½ cups powdered sugar≈ 180 g
  • 1 ½ -2 Tablespoons milk≈ 27 g
  • 1 Tablespoons light corn syrup**≈ 21 g
  • ¼ teaspoon vanilla extract≈ 1.1 g

flour 250 gbatter 1017 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats64% · 27th percentile
  • Fat91% · 48th percentile
  • Sugar128% · 41st percentile
  • Egg14% · 14th percentile
  • Leavening4.2% · 82nd percentile
  • Salt2.4% · 83rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 minutes
median 11 minutes

Keep exploring

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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.

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