Oatmeal Cookies Lab499 recipes
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Oatmeal Chocolate Chip Cookies

King Arthur Test Kitchen · kingarthurbaking.com · about 50 / 20 to 100 cookies, depending on size

Against 499 oatmeal cookie recipes

Fewer oats than 95% of recipes and more leavening than 84%.

See how all 499 oatmeal cookie recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Fewer oats than 95% of recipes: 37% of the flour weight against the typical recipe's 85%, about half as much.
  • More leavening than 84% of recipes: 4.4% of the flour weight against the typical recipe's 2.9%.
  • Less egg than 75% of recipes: 28% of the flour weight against the typical recipe's 40%.
Oats: 37%, 5th percentileFat: 95%, 58th percentileSugar: 130%, 44th percentileEgg: 28%, 24th percentileLeavening: 4.4%, 85th percentileSalt: 1.7%, 65th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 16 tablespoons (227g) unsalted butter, at room temperature227 g
  • 1 cup (213g) light brown sugar, packed213 g
  • 1/2 cup (99g) granulated sugar99 g
  • 1 large egg, at room temperature≈ 50 g
  • 1 large egg yolk, at room temperature≈ 18 g
  • 1 tablespoon (14g) King Arthur Pure Vanilla Extract14 g
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour240 g
  • 1 cup (89g) rolled oats, old-fashioned or quick-cooking*89 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon kosher salt or 3/4 teaspoon table salt≈ 4 g
  • 3 cups (510g) semisweet chocolate chips*510 g

flour 240 gbatter 1475 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats37% · 5th percentile
  • Fat95% · 58th percentile
  • Sugar130% · 44th percentile
  • Egg28% · 24th percentile
  • Leavening4.4% · 85th percentile
  • Salt1.7% · 65th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
12 to 17 minutes
median 11 minutes

Keep exploring

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