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Hearty Pumpkin Chai Spiced Oatmeal Cookies

Kim Lange · thebakingchocolatess.com · 2017 · 12 Large Cookies

Against 499 oatmeal cookie recipes

No egg, unlike 89% of recipes and less fat than 76%.

What the 29 “pumpkin” oatmeal cookie recipes do differently →

Get the method at thebakingchocolatess.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
  • Less fat than 76% of recipes: 73% of the flour weight against the typical recipe's 91%.
  • More leavening than 75% of recipes: 3.8% of the flour weight against the typical recipe's 2.9%.
Oats: 77%, 41st percentileFat: 73%, 23rd percentileSugar: 132%, 46th percentileEgg: 0%, 5th percentileLeavening: 3.8%, 78th percentileSalt: 1.9%, 72nd percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 1 1/4 cups all-purpose flour≈ 156 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 ½ cups quick oats or old fashioned rolled oats≈ 120 g
  • 1/2 teaspoon salt≈ 3 g
  • 2 1/2 teaspoons cinnamon≈ 7 g
  • 1 teaspoon ground ginger≈ 2.6 g
  • 1 teaspoon ground cardamon≈ 4.9 g
  • 1/2 teaspoon ground nutmeg≈ 1.3 g
  • 1/2 teaspoon ground clove≈ 1.3 g
  • 1/4 teaspoon ground coriander≈ 1.2 g
  • 1/2 cup unsalted butter (room temperature)≈ 114 g
  • 1/2 cup firmly packed light brown sugar≈ 110 g
  • 6 tablespoons granulated sugar≈ 75 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ½ cup pumpkin puree≈ 123 g
  • 1 tablespoon molasses≈ 21 g
  • 1 teaspoon Nielsen Massey Coffee extract (Vanilla can be substituted)≈ 4.2 g
  • 1 ¼ cups semisweet chocolate chips I used Ghiradelli semi-sweet≈ 213 g
  • 1 cup dried cranberries≈ 150 g

flour 156 gbatter 1116 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats77% · 41st percentile
  • Fat73% · 23rd percentile
  • Sugar132% · 46th percentile
  • Egg0% · 5th percentile
  • Leavening3.8% · 78th percentile
  • Salt1.9% · 72nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 to 16 minutes
median 11 minutes

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