Oatmeal Cookies Lab499 recipes
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Pumpkin Oatmeal Cookies

sugarspunrun.com · 2024 · 17 large cookies

Against 499 oatmeal cookie recipes

Less egg than 86% of recipes and fewer oats than 82%.

What the 29 “pumpkin” oatmeal cookie recipes do differently →

Get the method at sugarspunrun.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less egg than 86% of recipes: 12% of the flour weight against the typical recipe's 40%, about half as much.
  • Fewer oats than 82% of recipes: 55% of the flour weight against the typical recipe's 85%.
  • Less sugar than 78% of recipes: 110% of the flour weight against the typical recipe's 135%.
Oats: 55%, 18th percentileFat: 78%, 27th percentileSugar: 110%, 22nd percentileEgg: 12%, 13th percentileLeavening: 2.8%, 47th percentileSalt: 2.1%, 77th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1 cup unsalted butter≈ 227 g
  • 1 cup brown sugar (firmly packed (may use light brown sugar or a blend of light and dark))≈ 220 g
  • ½ cup granulated sugar≈ 100 g
  • ⅔ cup pumpkin puree≈ 163 g
  • 2 large egg yolks (room temperature)≈ 36 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 2 ⅓ cups all-purpose flour≈ 292 g
  • 2 teaspoons pumpkin spice≈ 5 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon baking powder≈ 2.3 g
  • 1 teaspoon table salt≈ 6 g
  • 2 cups old-fashioned oats≈ 160 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 ¼ cups powdered sugar≈ 150 g
  • 1 Tablespoon brown sugar (firmly packed)≈ 14 g
  • 1 ½-3 Tablespoons milk (any kind)≈ 34 g
  • 1 Tablespoon light corn syrup≈ 21 g
  • ¼ teaspoon vanilla extract≈ 1.1 g

flour 292 gbatter 1226 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats55% · 18th percentile
  • Fat78% · 27th percentile
  • Sugar110% · 22nd percentile
  • Egg12% · 13th percentile
  • Leavening2.8% · 47th percentile
  • Salt2.1% · 77th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 minutes
median 11 minutes

Keep exploring

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