Oatmeal Cookies Lab499 recipes
← All oatmeal cookie recipes

Whole Wheat Oat Chocolate Cookies

smittenkitchen.com · Servings: 12 3-inch cookies

Against 499 oatmeal cookie recipes

More oats than 93% of recipes and more leavening than 99%.

What the 14 “oat” oatmeal cookie recipes do differently →

Get the method at smittenkitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More oats than 93% of recipes: 153% of the flour weight against the typical recipe's 85%.
  • More leavening than 99% of recipes: 6.8% of the flour weight against the typical recipe's 2.9%, about 2.5 times as much.
  • More salt than 92% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
  • More fat than 82% of recipes: 121% of the flour weight against the typical recipe's 91%.
Oats: 153%, 93rd percentileFat: 121%, 86th percentileSugar: 153%, 61st percentileEgg: 53%, 76th percentileLeavening: 6.8%, 100th percentileSalt: 3.2%, 95th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 4 tablespoons (50 grams) raw or turbinado sugar50 g
  • 1/2 cup dark (95 grams) light or dark brown sugar95 g
  • 1/2 cup (115 grams) unsalted butter, at room temperature for a hand-mixer; cold is fine for a stand-mixer115 g
  • 1/2 teaspoon fine sea salt≈ 3 g
  • 1 large egg≈ 50 g
  • 3/4 teaspoon vanilla extract≈ 3.2 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 3/4 teaspoon baking powder≈ 3.5 g
  • 3/4 cup (95 grams) whole wheat flour95 g
  • 1/4 cup (25 grams) wheat germ, wheat bran, oat bran, or a finely chopped nut of your choice (I like walnuts)25 g
  • 1 1/2 cups (120 grams) old-fashioned rolled oats120 g
  • 1 cup (6 ounces) chocolate chips, or semisweet chocolate, chopped into chunks≈ 170 g
  • Flaky sea salt, if you wishn/a

flour 95 gbatter 733 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats153% · 93rd percentile
  • Fat121% · 86th percentile
  • Sugar153% · 61st percentile
  • Egg53% · 76th percentile
  • Leavening6.8% · 100th percentile
  • Salt3.2% · 95th percentile

Oven

Temperature
not stated
median 350°F
Time
not stated
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 499 oatmeal cookie recipes.