Oatmeal Cookies Lab499 recipes
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Big Fat Peanut Butter Oatmeal Chocolate Chip Cookies

Sally · sallysbakingaddiction.com · 2018 · 32 cookies

Against 499 oatmeal cookie recipes

More leavening than 95% of recipes and more salt than 92%.

What the 25 “peanut butter” oatmeal cookie recipes do differently →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More leavening than 95% of recipes: 5.6% of the flour weight against the typical recipe's 2.9%, about twice as much.
  • More salt than 92% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
  • More fat than 77% of recipes: 120% of the flour weight against the typical recipe's 91%.
  • More egg than 76% of recipes: 53% of the flour weight against the typical recipe's 40%.
Oats: 90%, 52nd percentileFat: 120%, 78th percentileSugar: 160%, 66th percentileEgg: 53%, 77th percentileLeavening: 5.6%, 95th percentileSalt: 3.2%, 95th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)188 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon salt≈ 6 g
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature226 g
  • 1 cup (200g) granulated sugar200 g
  • 1/2 cup (100g) packed light or dark brown sugar100 g
  • 2 large eggs, at room temperature≈ 100 g
  • 1 cup (240g) creamy peanut butter240 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 2 cups (170g) old-fashioned whole rolled oats170 g
  • 2 and 1/2 cups (450g) semi-sweet chocolate chips, plus more for topping if desired450 g

flour 188 gbatter 1699 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats90% · 52nd percentile
  • Fat120% · 78th percentile
  • Sugar160% · 66th percentile
  • Egg53% · 77th percentile
  • Leavening5.6% · 95th percentile
  • Salt3.2% · 95th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 11 minutes

Keep exploring

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