Blueberry Oatmeal Cookies

Zac Young · foodnetwork.com · 2021 · Twelve 4-inch cookies

Against 499 oatmeal cookie recipes

More oats than 98% of recipes and more leavening than 97%.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

More oats than 98% of recipes: 200% of the flour weight against the typical recipe's 85%, about 2.5 times as much.
More leavening than 97% of recipes: 6.4% of the flour weight against the typical recipe's 2.9%, about twice as much.
More salt than 90% of recipes: 2.9% of the flour weight against the typical recipe's 1.4%, about twice as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1/2 cup granulated sugar≈ 100 g
1/2 cup packed dark brown sugar≈ 110 g
1/2 cup plus 2 tablespoons melted coconut oil (5 ounces)≈ 136 g
Zest of 1 lemonn/a
1 large egg≈ 50 g
1 teaspoon pure vanilla extract≈ 4.2 g
1 cup gluten-free flour blend, such as Bob's Red Mill 1-to-1 Baking Flour≈ 140 g
1 1/2 teaspoons baking soda≈ 9 g
1 teaspoon kosher salt≈ 4 g
2 tablespoons ground cinnamon≈ 16 g
2 cups certified gluten-free old-fashioned rolled oats≈ 280 g
1 cup dried blueberries≈ 148 g

flour 140 gbatter 997 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.