Oatmeal Cookies Lab499 recipes
← All oatmeal cookie recipes

Iced Oatmeal Cookies

bakedbyanintrovert.com · 2019 · 28

Against 499 oatmeal cookie recipes

More oats than 94% of recipes and more fat than 94%.

See how all 499 oatmeal cookie recipes compare →

Get the method at bakedbyanintrovert.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More oats than 94% of recipes: 160% of the flour weight against the typical recipe's 85%.
  • More fat than 94% of recipes: 136% of the flour weight against the typical recipe's 91%.
  • More egg than 91% of recipes: 54% of the flour weight against the typical recipe's 40%.
  • More leavening than 92% of recipes: 5.2% of the flour weight against the typical recipe's 2.9%.
Oats: 160%, 95th percentileFat: 136%, 95th percentileSugar: 181%, 88th percentileEgg: 54%, 92nd percentileLeavening: 5.2%, 93rd percentileSalt: 2.4%, 83rd percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • ¾ cup unsalted butter (softened)≈ 170 g
  • ¾ cup granulated sugar≈ 150 g
  • ¼ cup light brown sugar≈ 55 g
  • 1 large egg (room temperature)≈ 50 g
  • 1 large egg yolk (room temperature)≈ 18 g
  • 1 tablespoon unsulphured molasses≈ 21 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 cup Bob’s Red Mill Organic All-Purpose Flour≈ 125 g
  • ¾ teaspoon baking powder≈ 3.5 g
  • ½ teaspoon baking soda≈ 3 g
  • 1 ½ teaspoons ground cinnamon≈ 3.9 g
  • ½ teaspoon ground nutmeg≈ 1.3 g
  • ½ teaspoon salt≈ 3 g
  • 2 ½ cups Bob’s Red Mill Organic Regular Rolled Oats≈ 200 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 cup confectioners’ sugar≈ 240 g
  • 3-5 tablespoons whole milk≈ 61 g
  • ½ teaspoon vanilla extract≈ 2.1 g

flour 125 gbatter 812 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats160% · 95th percentile
  • Fat136% · 95th percentile
  • Sugar181% · 88th percentile
  • Egg54% · 92nd percentile
  • Leavening5.2% · 93rd percentile
  • Salt2.4% · 83rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
13 to 16 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 499 oatmeal cookie recipes.