Chewy Oatmeal Raisin Cookies
savorthebest.com · 2020 · 2 dozen cookies
Against 499 oatmeal cookie recipes
More fat than 91% of recipes and more oats than 89%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 91% of recipes: 126% of the flour weight against the typical recipe's 91%.
- More oats than 89% of recipes: 142% of the flour weight against the typical recipe's 85%.
- More egg than 92% of recipes: 56% of the flour weight against the typical recipe's 40%.
- Less leavening than 90% of recipes: 1.3% of the flour weight against the typical recipe's 2.9%, about half as much.
Ingredients (12)
- 8 ounces butter (16 tablespoons, softened)227 g
- ¾ cup brown sugar (156 grams)156 g
- ¾ cup granulated sugar (150 grams)150 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 ½ cups all-purpose flour (180 grams)180 g
- ½ teaspoon salt≈ 3 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon ground cinnamon≈ 1.3 g
- ¼ teaspoon ground nutmeg≈ 0.7 g
- 3 cups old-fashioned rolled oats (255 grams)255 g
- 1 ½ cups raisins (255 grams)255 g
flour 180 gbatter 1334 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats142% · 90th percentile · median 85%
- Fat126% · 92nd percentile · median 91%
- Sugar170% · 77th percentile · median 135%
- Egg56% · 93rd percentile · median 40%
- Leavening1.3% · 9th percentile · median 2.9%
- Salt1.7% · 65th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
Keep exploring
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