Oatmeal Raisin Cookies
Tricia · savingdessert.com · 2020 · 40 cookies
Against 499 oatmeal cookie recipes
More oats than 92% of recipes and more sugar than 87%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 92% of recipes: 150% of the flour weight against the typical recipe's 85%.
- More sugar than 87% of recipes: 180% of the flour weight against the typical recipe's 135%.
- Less leavening than 91% of recipes: 1.2% of the flour weight against the typical recipe's 2.9%, about half as much.
- Fat in the middle half of recipes: 113% of the flour weight against the typical recipe's 91%.
Ingredients (12)
- 1 ½ cup all-purpose flour ((200g))200 g
- 3 cups old-fashioned rolled oats, (NOT instant or quick cooking (300g))300 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon salt≈ 3 g
- ¼ teaspoon ground cinnamon≈ 0.7 g
- 16 tablespoons unsalted butter, (room temperature (226g or 8 ounces))226 g
- 1 cup light brown sugar, (firmly packed (226g))226 g
- ¾ cup granulated sugar ((134g))134 g
- 2 large eggs, (room temperature)≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 teaspoon coconut extract≈ 4.2 g
- 2 cups raisins ((328g))328 g
flour 200 gbatter 1528 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats150% · 93rd percentile · median 85%
- Fat113% · 73rd percentile · median 91%
- Sugar180% · 88th percentile · median 135%
- Egg50% · 73rd percentile · median 40%
- Leavening1.2% · 8th percentile · median 2.9%
- Salt1.5% · 54th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 17 to 20 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.