Chocolate Chip Oatmeal Cookies
completelydelicious.com · 2023 · 24 cookies
Against 499 oatmeal cookie recipes
More oats than 91% of recipes and less leavening than 89%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 91% of recipes: 149% of the flour weight against the typical recipe's 85%.
- Less leavening than 89% of recipes: 1.5% of the flour weight against the typical recipe's 2.9%, about half as much.
- Fat in the middle half of recipes: 113% of the flour weight against the typical recipe's 91%.
Ingredients (11)
- 1 cup butter (, at room temperature (226 grams, 2 sticks))226 g
- 1 cup packed light or dark brown sugar ((213 grams))213 g
- ¼ cup granulated sugar ((50 grams))50 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 ½ cups all-purpose flour ((200 grams))200 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- ¼-½ teaspoon ground cinnamon ((per your preference))≈ 1 g
- 3 cups old-fashioned rolled oats (, not quick cooking (297 grams) )297 g
- 1 cup semi-sweet chocolate chips ((170 grams))170 g
flour 200 gbatter 1271 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats149% · 91st percentile · median 85%
- Fat113% · 73rd percentile · median 91%
- Sugar132% · 45th percentile · median 135%
- Egg50% · 73rd percentile · median 40%
- Leavening1.5% · 10th percentile · median 2.9%
- Salt1.5% · 54th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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