Chewy Oatmeal Cookies
completelydelicious.com · 2022 · 24 cookies
Against 499 oatmeal cookie recipes
More fat than 82% of recipes and more oats than 79%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 82% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
- Less leavening than 85% of recipes: 1.6% of the flour weight against the typical recipe's 2.9%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 1 cup butter (, at room temperature )≈ 227 g
- 1 cup packed light or dark brown sugar≈ 220 g
- ¼ cup granulated sugar≈ 50 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 ½ cups all-purpose flour≈ 188 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- ½ teaspoon ground cinnamon≈ 1.3 g
- 3 cups old-fashioned rolled oats (, not quick cooking)≈ 240 g
- Optional add-ins: 1 cup semi-sweet chocolate chips, chopped nuts, dried fruit, or M&Ms≈ 170 g
Toppings and extras
Listed, but not counted in the percentages below.
- Coarse of flaky salt (, for sprinkling (optional))n/a
flour 188 gbatter 1210 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat121% · 86th percentile · median 91%
- Sugar144% · 55th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening1.6% · 13th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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