Cranberry Nuss Haferflocken Cookies
Original in German
Bake to the roots · baketotheroots.de · 2019 · 20
Against 499 oatmeal cookie recipes
Less sugar than 89% of recipes and less fat than 83%.
How German oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 89% of recipes: 83% of the flour weight against the typical recipe's 135%.
- Less fat than 83% of recipes: 67% of the flour weight against the typical recipe's 91%.
- Less leavening than 84% of recipes: 1.7% of the flour weight against the typical recipe's 2.9%.
- Less egg than 76% of recipes: 28% of the flour weight against the typical recipe's 40%.
Ingredients (13)
- 120g weiche Butter120 g
- 150g brauner Zucker150 g
- 1 Ei (L)≈ 50 g
- 1 TL Vanille Extrakt≈ 4.2 g
- 130g Mehl (Type 550)130 g
- 1/2 TL Natron≈ 3 g
- 1/2 TL Zimt≈ 1.3 g
- 1/4 TL Salz≈ 1.5 g
- 150g Haferflocken150 g
- 50g Mandeln, gehackt50 g
- 50g Cranberries, gehackt50 g
- 50g Kokosnuss geraspelt50 g
- 100g weiße Schokolade, gehackt100 g
flour 180 gbatter 860 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats83% · 48th percentile · median 85%
- Fat67% · 16th percentile · median 91%
- Sugar83% · 9th percentile · median 135%
- Egg28% · 23rd percentile · median 40%
- Leavening1.7% · 15th percentile · median 2.9%
- Salt0.8% · 23rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
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