Blueberry, Pecan, Coconut, White Chocolate, Oatmeal Cookies
savorthebest.com · 2019 · 3 -4 dozen
Against 499 oatmeal cookie recipes
Fewer oats than 95% of recipes and less fat than 82%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 95% of recipes: 36% of the flour weight against the typical recipe's 85%, about half as much.
- Less fat than 82% of recipes: 68% of the flour weight against the typical recipe's 91%.
- Less egg than 83% of recipes: 24% of the flour weight against the typical recipe's 40%.
Ingredients (14)
- 3 cups bread flour (420 grams )420 g
- 1¼ teaspoons baking soda≈ 8 g
- 1½ teaspoons baking powder≈ 7 g
- 1½ teaspoons salt≈ 9 g
- 1¼ cups unsalted butter (softened, 284 grams)284 g
- 1¼ cups brown sugar (284 grams )284 g
- 1 cup granulated sugar≈ 200 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 1½ cups old-fashioned rolled oats (150 grams )150 g
- 2 cups white chocolate chips (310 grams )310 g
- 1½ cups pecans ( toasted and coarsely chopped, 150 grams )150 g
- 2 cups dried blueberries (345 grams )345 g
- 1½ cups sweetened coconut flakes (140 grams )140 g
flour 420 gbatter 2415 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats36% · 4th percentile · median 85%
- Fat68% · 17th percentile · median 91%
- Sugar115% · 26th percentile · median 135%
- Egg24% · 17th percentile · median 40%
- Leavening3.4% · 71st percentile · median 2.9%
- Salt2.1% · 77th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 14 to 16 minutes
- median 11 minutes
Keep exploring
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