PB&J Oatmeal Thumbprint Cookies
Catherine McCord · foodnetwork.com · 2019 · about 60 cookies
Against 499 oatmeal cookie recipes
Fewer oats than 89% of recipes and less fat than 88%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 89% of recipes: 43% of the flour weight against the typical recipe's 85%, about half as much.
- Less fat than 88% of recipes: 60% of the flour weight against the typical recipe's 91%.
- Less sugar than 88% of recipes: 91% of the flour weight against the typical recipe's 135%.
- Less egg than 78% of recipes: 27% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup old-fashioned oats (not instant and not steel-cut)≈ 80 g
- 1 stick (1/2 cup) unsalted butter, softened≈ 113 g
- 1/2 cup honey or agave nectar≈ 170 g
- 1 large egg≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 cup smooth peanut butter≈ 258 g
- About 2/3 cup jam, jelly, or preserves of your choice≈ 158 g
flour 188 gbatter 1030 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats43% · 8th percentile · median 85%
- Fat60% · 11th percentile · median 91%
- Sugar91% · 12th percentile · median 135%
- Egg27% · 20th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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