Oatmeal Cookies
Food Network Kitchen · foodnetwork.com · 2016
Against 499 oatmeal cookie recipes
Fewer oats than 83% of recipes and less fat than 78%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 83% of recipes: 51% of the flour weight against the typical recipe's 85%.
- Less fat than 78% of recipes: 72% of the flour weight against the typical recipe's 91%.
Ingredients (11)
- 1 cup light brown sugar≈ 220 g
- 1 stick butter, softened≈ 113 g
- 1 egg≈ 50 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 tablespoon milk≈ 15 g
- 1 1/4 cup flour≈ 156 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup uncooked rolled oats≈ 80 g
- 1 cup raisins, soaked for 10 minutes in hot water and drained≈ 150 g
flour 156 gbatter 797 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats51% · 15th percentile · median 85%
- Fat72% · 21st percentile · median 91%
- Sugar141% · 53rd percentile · median 135%
- Egg32% · 28th percentile · median 40%
- Leavening3.4% · 71st percentile · median 2.9%
- Salt1.9% · 72nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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