Oatmeal-Date Smash Cookies
Sarah Jampel · kingarthurbaking.com · 8 large (3 1 / 2" to 4”) cookies
Against 499 oatmeal cookie recipes
Fewer oats than 87% of recipes and less fat than 86%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 87% of recipes: 47% of the flour weight against the typical recipe's 85%.
- Less fat than 86% of recipes: 63% of the flour weight against the typical recipe's 91%.
- Less egg than 76% of recipes: 28% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour180 g
- 3/4 cup (85g) King Arthur Rolled Oats or 3/4 cup (67g) old-fashioned rolled oats*85 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon table salt≈ 3 g
- 8 tablespoons (113g) unsalted butter, melted and slightly cooled113 g
- 1 cup (213g) light brown sugar or dark brown sugar, packed213 g
- 1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g
- 1 large egg≈ 50 g
- 1/2 cup (75g) coarsely chopped Medjool dates75 g
Toppings and extras
Listed, but not counted in the percentages below.
- flaky sea salt, for sprinklingn/a
flour 180 gbatter 729 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats47% · 12th percentile · median 85%
- Fat63% · 13th percentile · median 91%
- Sugar118% · 30th percentile · median 135%
- Egg28% · 23rd percentile · median 40%
- Leavening2.9% · 50th percentile · median 2.9%
- Salt1.7% · 65th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 13 to 16 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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