Oatmeal Cookies Lab499 recipes
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Spiced Pumpkin Oatmeal Cookies

Tricia · savingdessert.com · 2019 · 36 cookies

Against 499 oatmeal cookie recipes

More leavening than 96% of recipes and less egg than 85%.

What the 29 “pumpkin” oatmeal cookie recipes do differently →

Get the method at savingdessert.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More leavening than 96% of recipes: 6.2% of the flour weight against the typical recipe's 2.9%, about twice as much.
  • Less egg than 85% of recipes: 19% of the flour weight against the typical recipe's 40%, about half as much.
Oats: 74%, 38th percentileFat: 84%, 34th percentileSugar: 119%, 31st percentileEgg: 19%, 14th percentileLeavening: 6.2%, 97th percentileSalt: 1.1%, 31st percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 cup old-fashioned oats ((100g))100 g
  • 1 cup quick oats ((100g))100 g
  • 2 cups all-purpose flour ((270g))270 g
  • 1 tablespoon baking powder≈ 14 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon salt≈ 3 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • 2 teaspoons pumpkin pie spice≈ 5 g
  • 1 cup pumpkin puree ((250g), pressed to ⅓ cup)250 g
  • 1 cup unsalted butter, (room temperature (226g))226 g
  • 1 cup light brown sugar, (packed (230g))230 g
  • ½ cup granulated sugar ((90g))90 g
  • 1 large egg, (plus 1 egg yolk)≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 ½ cups powdered sugar ((163g))163 g
  • 2 tablespoons plus 1 teaspoon milk, (half and half or cream (more or less for desired consistency))≈ 36 g

flour 270 gbatter 1350 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats74% · 38th percentile
  • Fat84% · 34th percentile
  • Sugar119% · 31st percentile
  • Egg19% · 14th percentile
  • Leavening6.2% · 97th percentile
  • Salt1.1% · 31st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

Keep exploring

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