Oatmeal Cookies Lab499 recipes
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Chewy Apple & Oat Cookies

Sue Gray · kingarthurbaking.com · 36 / 2" cookies

Against 499 oatmeal cookie recipes

More leavening than 91% of recipes.

What the 14 “oat” oatmeal cookie recipes do differently →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More leavening than 91% of recipes: 5.1% of the flour weight against the typical recipe's 2.9%.
  • Fat in the middle half of recipes: 75% of the flour weight against the typical recipe's 91%.
Oats: 89%, 52nd percentileFat: 75%, 26th percentileSugar: 137%, 51st percentileEgg: 33%, 32nd percentileLeavening: 5.1%, 92nd percentileSalt: 1%, 27th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 8 tablespoons (113g) unsalted butter, room temperature113 g
  • 1/2 cup (99g) granulated sugar99 g
  • 1/2 cup (106g) light brown sugar or dark brown sugar, packed106 g
  • 1 large egg≈ 50 g
  • 1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/4 teaspoon table salt≈ 1.5 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour150 g
  • 1 1/2 cups (134g) rolled oats, old-fashioned or quick-cooking*134 g
  • 1/2 cup (57g) dried cranberries57 g
  • 1 1/2 cups (128g) dried apples, chopped128 g
  • 3/4 cup (85g) walnuts or pecans, chopped85 g

flour 150 gbatter 938 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats89% · 52nd percentile
  • Fat75% · 26th percentile
  • Sugar137% · 51st percentile
  • Egg33% · 32nd percentile
  • Leavening5.1% · 92nd percentile
  • Salt1% · 27th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 to 15 minutes
median 11 minutes

Keep exploring

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