Oatmeal Cookies Lab499 recipes
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Small Batch Oatmeal Cookies

chelseasmessyapron.com · 2024 · 4 cookies

Against 499 oatmeal cookie recipes

More egg than 94% of recipes and more leavening than 89%.

See how all 499 oatmeal cookie recipes compare →

Get the method at chelseasmessyapron.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More egg than 94% of recipes: 58% of the flour weight against the typical recipe's 40%.
  • More leavening than 89% of recipes: 4.8% of the flour weight against the typical recipe's 2.9%.
  • More salt than 88% of recipes: 2.6% of the flour weight against the typical recipe's 1.4%.
Oats: 96%, 53rd percentileFat: 91%, 42nd percentileSugar: 128%, 42nd percentileEgg: 58%, 95th percentileLeavening: 4.8%, 90th percentileSalt: 2.6%, 88th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 tablespoons unsalted butter (melted and cooled, see note 1)≈ 28 g
  • 2 tablespoons light brown sugar (soft, lightly packed)≈ 28 g
  • 1 tablespoon granulated sugar≈ 13 g
  • 1 large egg yolk (no whites, see note 2)≈ 18 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1/8 heaping teaspoon salt≈ 0.8 g
  • 1/4 teaspoon vanilla extract (optional)≈ 1.1 g
  • 1/8 teaspoon ground cinnamon (optional)≈ 0.3 g
  • 1/4 cup + 2 tablespoons old-fashioned oats (see note 3)≈ 30 g
  • 1/4 cup all-purpose flour≈ 31 g
  • 1/4 cup chocolate chips (milk, semi-sweet, white, or dark)≈ 43 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Flaky sea salt (for topping, optional)n/a

flour 31 gbatter 194 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats96% · 53rd percentile
  • Fat91% · 42nd percentile
  • Sugar128% · 42nd percentile
  • Egg58% · 95th percentile
  • Leavening4.8% · 90th percentile
  • Salt2.6% · 88th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
5 to 10 minutes
median 11 minutes

Keep exploring

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