Oatmeal Cookies Lab499 recipes
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Peanut Butter Oatmeal Cookies

mybakingaddiction.com · 2024 · 30 cookies

Against 499 oatmeal cookie recipes

More leavening than 93% of recipes and more sugar than 90%.

What the 25 “peanut butter” oatmeal cookie recipes do differently →

Get the method at mybakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More leavening than 93% of recipes: 5.5% of the flour weight against the typical recipe's 2.9%.
  • More sugar than 90% of recipes: 192% of the flour weight against the typical recipe's 135%.
  • Fewer oats than 82% of recipes: 55% of the flour weight against the typical recipe's 85%.
  • More salt than 88% of recipes: 2.7% of the flour weight against the typical recipe's 1.4%, about twice as much.
Oats: 55%, 17th percentileFat: 104%, 66th percentileSugar: 192%, 90th percentileEgg: 46%, 66th percentileLeavening: 5.5%, 94th percentileSalt: 2.7%, 89th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup unsalted butter (room temperature)≈ 227 g
  • 1 cup granulated sugar≈ 200 g
  • 1 cup lightly packed light brown sugar≈ 220 g
  • 1 1/2 cups creamy peanut butter (we used JIF)≈ 387 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 3/4 cups all-purpose flour≈ 219 g
  • 2 teaspoons baking soda≈ 12 g
  • 1 teaspoon fine sea salt≈ 6 g
  • 1 1/2 cups quick-cooking oats≈ 120 g
  • 1 bag Reese's Peanut Butter Chips (10 ounces)284 g
  • flaky sea salt (optional)n/a

flour 219 gbatter 1783 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats55% · 17th percentile
  • Fat104% · 66th percentile
  • Sugar192% · 90th percentile
  • Egg46% · 66th percentile
  • Leavening5.5% · 94th percentile
  • Salt2.7% · 89th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
16 to 18 minutes
median 11 minutes

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