Oatmeal Cookies Lab499 recipes
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Chewy Pumpkin Oatmeal Chocolate Chip Cookies

Sally · sallysbakingaddiction.com · 2017 · 30 cookies

Against 499 oatmeal cookie recipes

Fewer oats than 87% of recipes and less egg than 88%.

What the 29 “pumpkin” oatmeal cookie recipes do differently →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Fewer oats than 87% of recipes: 50% of the flour weight against the typical recipe's 85%.
  • Less egg than 88% of recipes: 7% of the flour weight against the typical recipe's 40%, under a third as much.
Oats: 50%, 13th percentileFat: 88%, 38th percentileSugar: 120%, 34th percentileEgg: 7%, 11th percentileLeavening: 2.3%, 27th percentileSalt: 1.2%, 39th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 2 cups + 1 Tablespoon (258g) all-purpose flour (spooned & leveled)258 g
  • 1 teaspoon baking soda≈ 6 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • 2 teaspoons store-bought or homemade pumpkin pie spice*≈ 5 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 and 1/2 cups (128g) old-fashioned whole rolled oats128 g
  • 1 cup (16 Tbsp; 226g) unsalted butter, melted and slightly cooled226 g
  • 3 Tablespoons (45ml) pure maple syrup≈ 60 g
  • 3/4 cup (150g) packed light or dark brown sugar150 g
  • 1/2 cup (100g) granulated sugar100 g
  • 1 egg yolk≈ 18 g
  • 3/4 cup (170g) pumpkin puree (see note)170 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 and 1/2 cups (270g) semi-sweet chocolate chips270 g

flour 258 gbatter 1408 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats50% · 13th percentile
  • Fat88% · 38th percentile
  • Sugar120% · 34th percentile
  • Egg7% · 11th percentile
  • Leavening2.3% · 27th percentile
  • Salt1.2% · 39th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
13 to 14 minutes
median 11 minutes

Keep exploring

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