Receta de galletas de avena, coco y avellanas con miel, para no saltarse la merienda
Original in Spanish
Liliana Fuchs · directoalpaladar.com · 2020 · 45
Against 499 oatmeal cookie recipes
No egg, unlike 89% of recipes and fewer oats than 88%.
How Spanish oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- Fewer oats than 88% of recipes: 46% of the flour weight against the typical recipe's 85%, about half as much.
- Less sugar than 78% of recipes: 109% of the flour weight against the typical recipe's 135%.
Ingredients (10)
- 80g Copos de avena80 g
- 175g Harina de repostería175 g
- 90g Coco rallado90 g
- 90g Avellanas90 g
- 150g Mantequilla150 g
- 2g Sal2 g
- 120g Azúcar moreno120 g
- 70g Miel70 g
- 4g Bicarbonato sódico4 g
- 2.5ml Esencia de vainilla≈ 2.1 g
flour 175 gbatter 783 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats46% · 12th percentile · median 85%
- Fat86% · 37th percentile · median 91%
- Sugar109% · 21st percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening2.3% · 27th percentile · median 2.9%
- Salt1.1% · 31st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.