Oatmeal Cookies Lab499 recipes
← All oatmeal cookie recipes

Biscoff White Chocolate Oatmeal Cookies

Sally · sallysbakingaddiction.com · 2026 · 22-24 cookies

Against 499 oatmeal cookie recipes

More oats than 88% of recipes and more leavening than 80%.

See how all 499 oatmeal cookie recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More oats than 88% of recipes: 136% of the flour weight against the typical recipe's 85%.
  • More leavening than 80% of recipes: 4.2% of the flour weight against the typical recipe's 2.9%.
Oats: 136%, 89th percentileFat: 90%, 41st percentileSugar: 120%, 33rd percentileEgg: 40%, 50th percentileLeavening: 4.2%, 82nd percentileSalt: 1.2%, 39th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup (125g) all-purpose flour (spooned & leveled)125 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled113 g
  • 3/4 cup (150g) packed light or dark brown sugar150 g
  • 1 large egg, at room temperature≈ 50 g
  • 1/2 cup (130g) Biscoff spread (cookie butter)130 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 2 cups (170g) quick oats*170 g
  • 1 and 1/4 cups (225g) white chocolate chips, divided225 g

Toppings and extras

Listed, but not counted in the percentages below.

  • flaky sea salt, for toppingn/a

flour 125 gbatter 978 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats136% · 89th percentile
  • Fat90% · 41st percentile
  • Sugar120% · 33rd percentile
  • Egg40% · 50th percentile
  • Leavening4.2% · 82nd percentile
  • Salt1.2% · 39th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
11 to 13 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 499 oatmeal cookie recipes.