Whole Wheat Oatmeal and Spiced Rum Raisin Cookies
Bettie · bakerbettie.com · 2018 · 20
Against 499 oatmeal cookie recipes
More leavening than 84% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More leavening than 84% of recipes: 4.4% of the flour weight against the typical recipe's 2.9%.
- Oats in the middle half of recipes: 111% of the flour weight against the typical recipe's 85%.
Ingredients (13)
- 2 cups (10.6 oz, 297 gr) raisins297 g
- spiced rumn/a
- 2 1/4 cups (8.6 oz, 240 gr) whole wheat pastry flour240 g
- 1 tsp baking soda≈ 6 g
- 1 tsp baking powder≈ 4.6 g
- 1 tsp kosher salt≈ 4 g
- 1 tsp cinnamon≈ 2.6 g
- 1 cup (8 oz, 225 gr) unsalted butter, softened225 g
- 1 cup (7 oz, 196 gr) white sugar196 g
- 3/4 cup (6 oz, 168 gr) dark brown sugar168 g
- 2 large eggs, room temperature≈ 100 g
- 1 tbsp vanilla extract≈ 13 g
- 3 cups (9.5 oz, 266 gr) old fashioned oats266 g
flour 240 gbatter 1522 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats111% · 71st percentile · median 85%
- Fat94% · 57th percentile · median 91%
- Sugar152% · 60th percentile · median 135%
- Egg42% · 60th percentile · median 40%
- Leavening4.4% · 85th percentile · median 2.9%
- Salt1.7% · 65th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 11 to 14 minutes
- median 11 minutes
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