Haferflocken-Cookies
Original in German
backenmachtgluecklich.de · 2021 · 20 Cookies
Against 499 oatmeal cookie recipes
Less sugar than 87% of recipes and more leavening than 75%.
How German oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 87% of recipes: 92% of the flour weight against the typical recipe's 135%.
- More leavening than 75% of recipes: 3.8% of the flour weight against the typical recipe's 2.9%.
- Oats in the middle half of recipes: 117% of the flour weight against the typical recipe's 85%.
Ingredients (10)
- 120 Gramm Butter (weich)120 g
- 50 Gramm Zucker (weiß)50 g
- 60 Gramm brauner Zucker60 g
- 1 mittelgroßes Ei≈ 50 g
- 120 Gramm Weizenmehl120 g
- 140 Gramm Haferflocken (zarte)140 g
- 1 Teelöffel Backpulver≈ 4.6 g
- 1/4 Teelöffel Salz≈ 1.5 g
- 1/4 Teelöffel Zimt≈ 0.7 g
- 70 Gramm Schokodrops (sollten backfest sein)70 g
flour 120 gbatter 617 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats117% · 73rd percentile · median 85%
- Fat100% · 62nd percentile · median 91%
- Sugar92% · 12th percentile · median 135%
- Egg42% · 60th percentile · median 40%
- Leavening3.8% · 78th percentile · median 2.9%
- Salt1.3% · 46th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 13 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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