Oatmeal Cookies Lab499 recipes
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White Chocolate Cranberry Oatmeal Cookies

Bettie · bakerbettie.com · 2018 · 24

Against 499 oatmeal cookie recipes

Less sugar than 77% of recipes and more leavening than 79%.

See how all 499 oatmeal cookie recipes compare →

Get the method at bakerbettie.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less sugar than 77% of recipes: 111% of the flour weight against the typical recipe's 135%.
  • More leavening than 79% of recipes: 3.9% of the flour weight against the typical recipe's 2.9%.
Oats: 111%, 71st percentileFat: 84%, 34th percentileSugar: 111%, 22nd percentileEgg: 37%, 39th percentileLeavening: 3.9%, 80th percentileSalt: 1.5%, 54th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 226 grams (1 cup, 2 sticks) unsalted butter, room temperature226 g
  • 300 grams (1 ½ cups) dark brown sugar300 g
  • 2 large eggs, room temperature≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 tablespoon orange zest≈ 6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon kosher salt≈ 4 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 270 grams (2 ¼ cups) all purpose flour270 g
  • 300 grams (3 cups) rolled oats300 g
  • 150 grams (1 cup) white chocolate chips (plus more for topping if desired)150 g
  • 150 grams (1 cup) dried cranberries (plus more for topping if desired)150 g

flour 270 gbatter 1528 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats111% · 71st percentile
  • Fat84% · 34th percentile
  • Sugar111% · 22nd percentile
  • Egg37% · 39th percentile
  • Leavening3.9% · 80th percentile
  • Salt1.5% · 54th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
9 to 12 minutes
median 11 minutes

Keep exploring

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