Haferflocken-Cookies
Original in German
GU · kuechengoetter.de · FÜR 30 STÜCK
Against 499 oatmeal cookie recipes
Less sugar than 88% of recipes and no salt, unlike 86%.
How German oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 88% of recipes: 88% of the flour weight against the typical recipe's 135%.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Fat in the middle half of recipes: 75% of the flour weight against the typical recipe's 91%.
- More leavening than 75% of recipes: 3.8% of the flour weight against the typical recipe's 2.9%.
Ingredients (11)
- 200 g Mehl200 g
- 1 TL Backpulver≈ 4.6 g
- 1/2 TL Natron≈ 3 g
- Salzn/a
- 150 g weiche Butter150 g
- 175 g brauner Zucker175 g
- 2 Eier≈ 100 g
- 100 g zarte Haferflocken100 g
- 100 g kernige Haferflocken100 g
- 100 g Rosinen100 g
- Puderzucker zum Wendenn/a
flour 200 gbatter 933 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats100% · 62nd percentile · median 85%
- Fat75% · 26th percentile · median 91%
- Sugar88% · 11th percentile · median 135%
- Egg50% · 73rd percentile · median 40%
- Leavening3.8% · 78th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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