Hafercookies
Original in German
ichkoche.at · 1
Against 499 oatmeal cookie recipes
More egg than 97% of recipes and less sugar than 94%.
How German oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More egg than 97% of recipes: 67% of the flour weight against the typical recipe's 40%.
- Less sugar than 94% of recipes: 67% of the flour weight against the typical recipe's 135%, about half as much.
- More leavening than 96% of recipes: 6.1% of the flour weight against the typical recipe's 2.9%, about twice as much.
- Less salt than 79% of recipes: 0.5% of the flour weight against the typical recipe's 1.4%, about half as much.
Ingredients (7)
- 75 g Margarine75 g
- 75 g Mehl75 g
- 1 TL Backpulver≈ 4.6 g
- 75 g Haferflocken75 g
- 1 Stk. Eier≈ 50 g
- 50 g Zucker50 g
- 1 Prise Salz≈ 0.4 g
flour 75 gbatter 330 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats100% · 62nd percentile · median 85%
- Fat100% · 62nd percentile · median 91%
- Sugar67% · 5th percentile · median 135%
- Egg67% · 98th percentile · median 40%
- Leavening6.1% · 97th percentile · median 2.9%
- Salt0.5% · 20th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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