Biscotti ai fiocchi d'avena con mandorle e noci
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2018 · 30 biscotti
Against 499 oatmeal cookie recipes
Less sugar than 91% of recipes and fewer oats than 78%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 91% of recipes: 80% of the flour weight against the typical recipe's 135%.
- Fewer oats than 78% of recipes: 60% of the flour weight against the typical recipe's 85%.
- Less leavening than 82% of recipes: 1.8% of the flour weight against the typical recipe's 2.9%.
- Less salt than 82% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (10)
- 125 gr di farina 00125 g
- 75 gr di fiocchi d'avena75 g
- 75 gr di fiocchi di farro75 g
- 100 gr di zucchero di canna100 g
- 125 gr di burro125 g
- 1 uova≈ 50 g
- 75 gr di mandorle75 g
- 75 gr di noci75 g
- 1/2 cucchiaino di lievito per dolci≈ 2.3 g
- 1 pizzico di sale≈ 0.4 g
flour 125 gbatter 703 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats60% · 22nd percentile · median 85%
- Fat100% · 62nd percentile · median 91%
- Sugar80% · 8th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening1.8% · 17th percentile · median 2.9%
- Salt0.3% · 16th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
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