Cookie de aveia e cranberry
Original in Portuguese
Receiteria · receiteria.com.br · 2022 · 20 porções
Against 499 oatmeal cookie recipes
More egg than 98% of recipes and less sugar than 91%.
How Portuguese oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More egg than 98% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- Less sugar than 91% of recipes: 80% of the flour weight against the typical recipe's 135%.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
Ingredients (8)
- 2 xícaras de chá de aveia em flocos≈ 160 g
- 1/2 xícara de chá de açúcar≈ 100 g
- 1 xícara de chá de farinha de trigo≈ 125 g
- 1 colher de chá de fermento químico em pó≈ 4.6 g
- 6 colheres de sopa de margarina≈ 85 g
- 2 ovos≈ 100 g
- 1 colher de sopa de essência de baunilha≈ 13 g
- 1/2 xícara de chá de cranberries secas≈ 119 g
flour 125 gbatter 706 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat68% · 18th percentile · median 91%
- Sugar80% · 8th percentile · median 135%
- Egg80% · 99th percentile · median 40%
- Leavening3.7% · 75th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 18 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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