Oatmeal Chocolate Chip Cookies (The Very BEST!)
Sonja Overhiser · acouplecooks.com · 2019 · 24 cookies
Against 499 oatmeal cookie recipes
More egg than 96% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More egg than 96% of recipes: 64% of the flour weight against the typical recipe's 40%.
- Sugar in the middle half of recipes: 116% of the flour weight against the typical recipe's 135%.
Ingredients (14)
- 1 1/4 cup all-purpose flour≈ 156 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/2 teaspoon kosher salt≈ 2 g
- 10 tablespoons salted butter, at room temperature*≈ 142 g
- 1/3 cup brown sugar, packed≈ 73 g
- 1/3 cup granulated sugar≈ 67 g
- 2 eggs≈ 100 g
- 1 tablespoon vanilla extract≈ 13 g
- 2 tablespoons molasses≈ 42 g
- 2 cups rolled oats≈ 160 g
- 1 cup dark chocolate chips≈ 170 g
Toppings and extras
Listed, but not counted in the percentages below.
- Flaked sea salt, for toppingn/a
flour 156 gbatter 933 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats102% · 64th percentile · median 85%
- Fat91% · 54th percentile · median 91%
- Sugar116% · 27th percentile · median 135%
- Egg64% · 97th percentile · median 40%
- Leavening3.4% · 71st percentile · median 2.9%
- Salt1.3% · 46th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 5 minutes
- median 11 minutes
Keep exploring
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