Oatmeal Chocolate Cranberry Cookies
rasamalaysia.com · 2023 · 40 pieces
Against 499 oatmeal cookie recipes
Less fat than 87% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 87% of recipes: 61% of the flour weight against the typical recipe's 91%.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/2 cup unsalted butter (softened)≈ 114 g
- 3/4 cup light brown sugar≈ 165 g
- 1/4 cup white sugar≈ 50 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 cups Quaker oats≈ 240 g
- 1 1/2 cups dried cranberries≈ 225 g
- 1 cup white chocolate chips≈ 170 g
flour 188 gbatter 1264 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat61% · 12th percentile · median 91%
- Sugar115% · 26th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 356°F / 180°C
- median 350°F
- Time
- 9 to 10 minutes
- median 11 minutes
Keep exploring
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