Biscoito de aveia e cacau
Original in Portuguese
Receiteria · receiteria.com.br · 2023 · 6 porções
Against 499 oatmeal cookie recipes
Less sugar than 99% of recipes and no egg, unlike 89%.
How Portuguese oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 40% of the flour weight against the typical recipe's 135%, under a third as much.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
Ingredients (6)
- 1 xícara de chá de farinha de aveia≈ 125 g
- 1 xícara de chá de aveia em flocos finos≈ 80 g
- 4 colheres de sopa de açúcar≈ 50 g
- 3 colheres de sopa de cacau em pó 100%≈ 16 g
- 1 colher de chá de fermento químico em pó (para bolo)≈ 4.6 g
- 110 gramas de manteiga em temperatura ambiente110 g
flour 125 gbatter 386 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat88% · 38th percentile · median 91%
- Sugar40% · 0th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening3.7% · 75th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 30 minutes
- median 11 minutes
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