Biscuits croustillants aux flocons d'avoine et noix de coco
Original in French
auxdelicesdemanue · chefsimon.com · 2024
Against 499 oatmeal cookie recipes
Less sugar than 99% of recipes and no egg, unlike 89%.
How French oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 43% of the flour weight against the typical recipe's 135%, about half as much.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- More leavening than 84% of recipes: 4.3% of the flour weight against the typical recipe's 2.9%.
- Less fat than 78% of recipes: 71% of the flour weight against the typical recipe's 91%.
Ingredients (8)
- 70 g de farine d'avoine70 g
- 50 g de flocons d'avoine50 g
- 50 g de noix de coco râpée50 g
- 50 g d'huile de coco molle50 g
- 40 g de lait40 g
- 30 g de sucre de coco30 g
- 1/2 c. à café de bicarbonate alimentaire≈ 3 g
- 1 pincée de fleur de sel≈ 0.4 g
flour 70 gbatter 293 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats71% · 36th percentile · median 85%
- Fat71% · 21st percentile · median 91%
- Sugar43% · 1st percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening4.3% · 84th percentile · median 2.9%
- Salt0.6% · 21st percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 11 minutes
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