Ginger Lemon Oatmeal Cookies
inlaurasbakery.com · 2026 · 10 cookies
Against 499 oatmeal cookie recipes
Less sugar than 97% of recipes and no egg, unlike 89%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 97% of recipes: 50% of the flour weight against the typical recipe's 135%, about half as much.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- More leavening than 86% of recipes: 4.6% of the flour weight against the typical recipe's 2.9%.
- Less fat than 79% of recipes: 70% of the flour weight against the typical recipe's 91%.
Ingredients (8)
- 70 grams unsalted butter70 g
- 50 grams granulated sugar50 g
- 100 grams all-purpose flour100 g
- 65 grams rolled oats65 g
- 1 tsp baking powder≈ 4.6 g
- Pinch of salt≈ 0.4 g
- Zest of 1 small lemonn/a
- 50 grams candied ginger (stem ginger, finely chopped)50 g
flour 100 gbatter 340 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats65% · 32nd percentile · median 85%
- Fat70% · 20th percentile · median 91%
- Sugar50% · 2nd percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening4.6% · 88th percentile · median 2.9%
- Salt0.4% · 18th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
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