Biscuits aux flocons d'avoine (biscuits)
Original in French
Dominique · cuisine.journaldesfemmes.fr · 2025 · 8 personnes
Against 499 oatmeal cookie recipes
Fewer oats than 96% of recipes and less sugar than 97%.
How French oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 96% of recipes: 35% of the flour weight against the typical recipe's 85%, about half as much.
- Less sugar than 97% of recipes: 50% of the flour weight against the typical recipe's 135%, about half as much.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- Less fat than 86% of recipes: 63% of the flour weight against the typical recipe's 91%.
Ingredients (7)
- 200 g de farine T 80 (ou moitié moitié farine T60 / T150)200 g
- 70 g de flocons d'avoine70 g
- 100 g de noisettes torréfiées et grossièrement concassées100 g
- 100 g de sucre100 g
- 125 g de margarine ou de beurre125 g
- 1 cuillère à café rase de bicarbonate≈ 6 g
- 2 cuillère à café de cannelle≈ 5 g
flour 200 gbatter 606 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats35% · 3rd percentile · median 85%
- Fat63% · 13th percentile · median 91%
- Sugar50% · 2nd percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening3% · 52nd percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 30 minutes
- median 11 minutes
Keep exploring
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