Oatmeal Cookies Lab499 recipes
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Cookies de chocolate e aveia

Original in Portuguese

receitasdecomida.com.br · 2018

Against 499 oatmeal cookie recipes

More fat than 97% of recipes and more oats than 94%.

How Portuguese oatmeal cookie recipes differ from English ones →

Get the method at receitasdecomida.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More fat than 97% of recipes: 145% of the flour weight against the typical recipe's 91%.
  • More oats than 94% of recipes: 158% of the flour weight against the typical recipe's 85%.
  • More egg than 97% of recipes: 65% of the flour weight against the typical recipe's 40%.
  • More sugar than 94% of recipes: 207% of the flour weight against the typical recipe's 135%.
Oats: 158%, 95th percentileFat: 145%, 98th percentileSugar: 207%, 94th percentileEgg: 65%, 98th percentileLeavening: 1.9%, 19th percentileSalt: 3.9%, 100th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 xícara (225 g) de manteiga, amolecida225 g
  • 1 xícara (220 g) de açúcar mascavo, apertado na xícara220 g
  • 1/2 xícara (100 g) de açúcar100 g
  • 2 ovos≈ 100 g
  • 2 colheres (chá) de extrato de baunilha≈ 8 g
  • 1 1/4 xícara (155 g) de farinha155 g
  • 1/2 colher (chá) de bicarbonato de sódio≈ 3 g
  • 1 colher (chá) de sal≈ 6 g
  • 3 xícaras (245 g) de aveia em flocos245 g
  • 1 xícara (115 g) de nozes picadas115 g
  • 1 xícara (170 g) de gotas de chocolate ao leite170 g

flour 155 gbatter 1347 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats158% · 95th percentile
  • Fat145% · 98th percentile
  • Sugar207% · 94th percentile
  • Egg65% · 98th percentile
  • Leavening1.9% · 19th percentile
  • Salt3.9% · 100th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.

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