Receta de galletas de avena finas y crujientísimas listas en pocos minutos
Original in Spanish
Liliana Fuchs · trendencias.com · 2025 · 25
Against 499 oatmeal cookie recipes
More oats than 97% of recipes and more fat than 96%.
How Spanish oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 97% of recipes: 177% of the flour weight against the typical recipe's 85%, about twice as much.
- More fat than 96% of recipes: 141% of the flour weight against the typical recipe's 91%.
- More egg than 94% of recipes: 59% of the flour weight against the typical recipe's 40%.
- More salt than 98% of recipes: 3.5% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
Ingredients (10)
- 120g mantequilla sin sal120 g
- 100g azúcar moreno100 g
- 50g Azúcar50 g
- 5ml Esencia de vainilla≈ 4.3 g
- 5ml Vinagre≈ 5 g
- 3g Sal3 g
- 1count Huevos≈ 50 g
- 2.5g Bicarbonato sódico2.5 g
- 85g Harina de repostería85 g
- 150g Copos de avena150 g
flour 85 gbatter 570 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats177% · 98th percentile · median 85%
- Fat141% · 97th percentile · median 91%
- Sugar177% · 87th percentile · median 135%
- Egg59% · 95th percentile · median 40%
- Leavening2.9% · 50th percentile · median 2.9%
- Salt3.5% · 99th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 13 to 15 minutes
- median 11 minutes
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