Oatmeal Cookies Lab499 recipes
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Oatmeal Cookies

King Arthur Test Kitchen · kingarthurbaking.com · 14 / fourteen to sixteen 2 1 / 2" to 3" cookies

Against 499 oatmeal cookie recipes

More oats than 91% of recipes and more fat than 91%.

See how all 499 oatmeal cookie recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More oats than 91% of recipes: 149% of the flour weight against the typical recipe's 85%.
  • More fat than 91% of recipes: 126% of the flour weight against the typical recipe's 91%.
  • More salt than 97% of recipes: 3.3% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
  • More egg than 92% of recipes: 56% of the flour weight against the typical recipe's 40%.
Oats: 149%, 92nd percentileFat: 126%, 92nd percentileSugar: 173%, 84th percentileEgg: 56%, 93rd percentileLeavening: 2.6%, 42nd percentileSalt: 3.3%, 98th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 8 tablespoons (113g) unsalted butter, softened113 g
  • 1/2 cup (106g) light brown sugar, packed106 g
  • 1/4 cup (50g) granulated sugar50 g
  • 1 1/4 teaspoons Indonesian cinnamon≈ 3.3 g
  • 1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g
  • 1/2 teaspoon table salt≈ 3 g
  • 1/8 teaspoon ground nutmeg≈ 0.3 g
  • 1 large egg≈ 50 g
  • 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour90 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1 1/2 cups (134g) rolled oats, old-fashioned or quick-cooking*134 g
  • 1 cup (149g) raisins, 1 cup (183g) King Arthur Jammy Bits, or 1 cup (128g) King Arthur Baker's Fruit Blend, optional149 g

flour 90 gbatter 705 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats149% · 92nd percentile
  • Fat126% · 92nd percentile
  • Sugar173% · 84th percentile
  • Egg56% · 93rd percentile
  • Leavening2.6% · 42nd percentile
  • Salt3.3% · 98th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 to 14 minutes
median 11 minutes

Keep exploring

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