Almond Flour Oatmeal Raisin Cookies Recipe
biggerbolderbaking.com · 2024 · 16 cookies
Against 499 oatmeal cookie recipes
More sugar than 98% of recipes and more oats than 93%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 98% of recipes: 235% of the flour weight against the typical recipe's 135%.
- More oats than 93% of recipes: 151% of the flour weight against the typical recipe's 85%.
- More fat than 94% of recipes: 135% of the flour weight against the typical recipe's 91%.
- More egg than 94% of recipes: 59% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- ¾ cup (3 oz/85 g) almond flour blend85 g
- 1 teaspoon cinnamon≈ 2.6 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- ½ cup (4 oz/115 g) butter, softened115 g
- ½ cup (4 oz/115 g) granulated sugar115 g
- ½ cup (3 oz/85 g) light brown sugar85 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 large egg (, at room temperature)≈ 50 g
- 1 ½ cups (4 ½ oz/128 g) gluten-free rolled oats128 g
- ⅔ cup (3 ⅓ oz/94 g) raisins94 g
flour 85 gbatter 685 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats151% · 93rd percentile · median 85%
- Fat135% · 94th percentile · median 91%
- Sugar235% · 98th percentile · median 135%
- Egg59% · 95th percentile · median 40%
- Leavening3.5% · 73rd percentile · median 2.9%
- Salt3.5% · 99th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 9 to 10 minutes
- median 11 minutes
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